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Latest News

Food Safety and Crisis Management: The Chipotle Example 2016-03-14 11:22:27

Food Safety and Crisis Management: The Chipotle Example

Chipotle went to market with a unique strategy for a fast food chain: use fresh, local, and in some cases organic ingredients to create a unique experience for customers. Its vision and marketing tapped into the current anti-fast-food zeitgeist, and it worked. Chipotle became America’s “healthy” fast food option. But in 2015 the filling started to fall out of Chipotle’s burrito

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5 Microwave Food Safety Tips for Restaurants and Home Cooks 2016-01-20 11:24:14

5 Microwave Food Safety Tips for Restaurants and Home Cooks

Health Canada recently updated its microwave food safety guidelines. With over 4 million cases of food poisoning per year in Canada, both commercial food service workers and consumers can benefit from more education on how to make sure the food you are reheating in the microwave is safe.

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6 Food Safety Tips for the Holidays for Restaurants and Party Throwers 2015-12-15 12:25:25

6 Food Safety Tips for the Holidays for Restaurants and Party Throwers

Food safety is a paramount concern over the holidays for everyone. Nobody wants anyone to get sick at such a busy time of year. We’ve got tips for meal hosts, party throwers and restaurants to make sure that your guests go home jolly.

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Tracking Foodborne Illnesses With Social Media, Websites and Apps 2015-11-23 16:03:56

Tracking Foodborne Illnesses With Social Media, Websites and Apps

Health departments may have a new resource in their bid to prevent foodborne illness outbreaks: social media. Yelp reviews and disgruntled tweets can serve a greater good beyond blowing off steam after a bad restaurant experience; they can help health officials track the source of outbreaks faster and more accurately.

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